Wheat, Corn and Soy Free
Layered Cake & Cupcake
Ingredients: Oats, Peanut Butter, Vegetable Shortening, Sugar, Palm Kernel Oil, Whey, Whole Milk, Tapioca Starch, Sunflower Lecithin (an emulsifier), Vanilla (milk), Colored with Red 40 Lake, Red 3, Yellow 5 Lake, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Cellulose Gum.
Guaranteed Analysis:
Crude Protein (MIN) 11.42%
Crude Fat (MIN) 34.33% Crude Fiber (MAX) 0.75%
Moisture (MAX) 6.02%
Ash (MAX) 2.31%
Calorie Content (calculated) ME
4987 kcal/kg
479.3 kcals/1 treat
